High Holy Days Recipes

Julie Sollinger's Noodle Kugel

INGREDIENTS

• 1 pound egg noodles-cooked
• 2 sticks butter
• 6 eggs
• 2 cups sugar
• 2 cups whole milk
• 2 cups crushed corn flakes
• 1 small container sour cream
• 1 tsp vanilla
• shake of cinnamon
• 1-2 cups whole corn flakes

Cook the noodles. Rub 1 stick of butter in glass pan. Add leftover butter (remainder of stick used to grease pan plus second stick) to the cooked noodles. Mix all other ingredients together in a large bowl then add to noodles. Pour into pan. Sprinkle cinnamon on top. Cover with whole corn flakes. Bake at 350 for one hour.